Kitchen Benchtop / Countertop Buying Guide
A benchtop is where all the important work happens in the kitchen. So when you're shopping for benchtop material, you need to choose a hardwearing and attractive option. Here we examine the features you need to consider when selecting kitchen benchtop material, and the pros and cons of different types.
FEATURES
Size
For benchtops that are located against a wall, the maximum depth should be approximately 650mm, because if it's any deeper you won't be able to reach across it to clean. This doesn't apply to island benches, where you have access from both sides. When deciding on benchtop length, consider whether one person will generally be preparing, or two people side by side. Of course, benchtop size is also determined both by the size of your kitchen and your budget.
Edges
There are many edging options for benchtops including wood, bevel, bull nose, round nose and half round nose. Your benchtop material usually determines the type of edging you have. If you have young children opt for rounder varieties to avoid nasty bumps on heads.
Splashbacks
Your splashback should protect the wall behind the benchtop, be waterproof and easy to clean. Your options include a continuation of the benchtop, tiles or the most popular - glass.
Cost
Before you go shopping you need to agree on your price limit. As with most renovation material, your budget will largely determine your benchtop material choice.
TYPES OF BENCHTOP MATERIAL
Laminate
Laminate benchtops are a cheap and versatile option. They come in a variety of finishes and looks to suit most décor. Laminate benchtops can be bought from kitchen stores and you can install them yourself (if you're particularly handy).
Pros
- One of the cheapest options
- Extensive range of colours and finishes
- Maintains strength when formed into corners
Cons
- You can't rest hot pots directly onto laminate
- Prone to scratching
- Difficult to repair chips
- Not advisable to use abrasive cleaners on the surface
Timber
Timber benchtops are, as their name suggests, made from timber and work well in rustic-style kitchens.
Pros
- Strong and sturdy material
- Timber benchtops won't blunt your knives
Cons
- Prices vary depending on the type of timber but generally an expensive option
- Not heat or scratch resistant
- Requires sealing at least every 12 months to prevent bacteria build-up
Stainless steel
Stainless steel benches were once only found in restaurants and industrial kitchens. Bu the minimalist, contemporary look they create means they're in many private kitchens now, too.
Pros
- Most hygienic type of benchtop
- Able to withstand hot pans
- Won't warp or corrode
- Can incorporate the sink and drainage area
Cons
- Scratches show easily
- Streak marks are common after cleaning
- One of the most expensive options
- Is a noisy material on which to work
Marble
Marble is traditionally a luxurious kitchen benchtop option. However, many companies only recommend its use in bathrooms.
Pros
Cons
- Porous so not good for wet areas
- Not as durable as granite and other stone benchtops
- Not scratch or stain resistant
- One of the most expensive options
- Requires regular resealing
Granite
Hard stone option
Pros
- Hardest benchtop material
- Able to withstand hot pans
- Difficult to scratch or crack
- Available in many colours
Cons
- The colour and pattern you choose in the showroom may be different to what you get
- Medium to high price range
- The porous nature of stone requires regular resealing
Engineered stone
Engineered stone is new to the market. It's a combination of stone granules, marble dust or glass particles and resin or polyester.
Pros
- Stain and scratch resistant
- Able to withstand hot pans
- No need to seal
Cons
OTHER TIPS
- Avoid the grey and white quality of granite as it absorbs liquids and gets stained easily.
- The sandstone and travertine quality of marble cannot be used for kitchen counters.
- White marble is less scratch resistant than green marble.
- Choose darker coloured laminates so you don't have to worry too much about stains.